Experimental condiments.
A Sydney-based condiment house exploring the boundaries of flavour. Crafted with the precision of a laboratory and the soul of a kitchen, for palates after something beyond the ordinary.
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The series
001
Chitin
Koji prawn roe chilli oil
Released →
002
In the lab
Unannounced
Soon
Now available
001 / Chitin
Koji prawn roe chilli oil. The smell of a Cantonese kitchen at dusk: shallots browning, shrimp drying, the last heat coming off the wok.
View 001·
Made by hand, in small batches
Real ingredients. Slow ferments. Released in small numbered batches.
Each edition is a study of a single ingredient.
About the house →·
Find it
- Markets
- Paddington Market on Saturdays
- Online
- Opening after launch
- Enquiries
- [email protected]
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Next drop
New objects are released in limited batches. Leave your email and we'll write you before the next drop.